Soy Protein Isolate is a highly refined form of soy protein with protein content greater than 90%. The result is a protein-rich powder that is commonly used as a dietary supplement and food ingredient. It is made by removing most of the non-protein components (such as fats and carbohydrates) from defatted soy flour. Its versatility and nutritional profile make it a common ingredient in many food products and dietary supplements. This is an excellent source of plant-based protein, making it suitable for vegetarians and vegans. Soy Protein Isolate is used in a variety of food products, including protein bars, shakes, plant-based meat alternatives, dairy alternatives, baked goods, and nutritional supplements.
FAQs of Soy Protein Isolate:
Q: What is the shelf life of Soy Protein Isolate?
A: The shelf life of Soy Protein Isolate is 12 months.
Q: Where is Soy Protein Isolate sourced from?
A: Soy Protein Isolate is sourced from India.
Q: What is the recommended dosage for Soy Protein Isolate?
A: The recommended dosage for Soy Protein Isolate is as per required.
Q: What are the storage instructions for Soy Protein Isolate?
A: Soy Protein Isolate should be stored in a dry place.
Q: What are the efficacy of Soy Protein Isolate?
A: Soy Protein Isolate promotes healthy growth and nutrition.